Butter Poached Hake – by Eddie Attwell
Butter Poached Hake with Mussels, Orange and Green Peppercorn, New Potato, Roast Onion and Sea Herbs By Chef Eddie Attwell, Great British Menu 2016 and 2017 Ingredients: Hake portion Mussesl Shallots Orange Zest Orange Juice White wine Milk Cream Thyme Garlic Green peppercorns Hake: 1: Remove the skin from the hake portion 2: In […]