Packaging

Video of a Filleted Box being packed

 

Your fish will be delivered in leak-proof, insulated packaging and by including a re-useable frozen gel pack your fishbox will happily stay chilled all day; whether that’s sitting on your desk or somewhere safe until you get home from work.

You don’t need to worry about leaks or smell as the products are carefully vacuum packed and frozen gel packs (not wet ice) are used to chill the contents.  Oysters and other live shellfish won’t be vacuum packed as they need to breathe, but there will never be a smell.

Don’t discard your gel pack – you can put it into the freezer and use it again to keep your picnic or wine cool!

Our fish is fully prepared and ready to cook or freeze.  Simply store in your fridge and use by the date on the label or freeze immediately if you want to eat it later.

Your box will also contain some recipe leaflets for cooking ideas and two microwaveable and ovenable Cook Bags.  All types of fish can be cooked in this bag which allows it to cook in its own juices to enhance the flavour and texture. Once the fish has been sealed in the next time you have to touch the product is when it is on your plate. The bag is fully sealed so there are no lingering smells or mess when you cook and even when microwaving you do not need to pierce the product.

The bag comes with full cooking instructions on the outside so all you have to do is follow them for a perfect fish meal.

Why not add ingredients, sauces or vegetables before you cook so that you can keep all your flavours in to make a perfect meal. The bags are the perfect way to cook healthy tasty food in the fishes own oils.

Filleted BoxDinner Party BoxWinter Warmer Box

packed-boxmicrowaveable_fishbagsLP1_7827

Delivery

Deliveries are made by DPD couriers to Northern Ireland, Republic of Ireland and Mainland UK only.

The courier collects each day around 1.00pm so any orders placed before 10.30am will be dispatched that day*.

Any orders placed after 10.30am (and before 10.30am the next morning) will be dispatched the next day*.

eg orders placed after 10.30am on a Monday and before 10.30am on a Tuesday will be dispatched on the Tuesday.

 

Deliveries to NI and ROI – next day service (except on Fridays)

*All orders must be received before 10.30am for next day delivery in NI/RoI*

Dispatch Monday – Deliver Tuesday

Dispatch Tuesday – Deliver Wednesday

Dispatch Wednesday – Deliver Thursday

Dispatch Thursday – Deliver Friday

No dispatches Friday to Sunday

 

Deliveries to mainland UK – two day service (except from Thursday)

*All orders must be received before 10.30am for two day delivery to UK*

Dispatch Monday – Deliver Wednesday

Dispatch Tuesday – Deliver Thursday

Dispatch Wednesday – Deliver Friday

No dispatches Thursday to Sunday

No collections or deliveries on a Saturday and Sunday or a Public/Bank Holiday
(Saturday delivery is available but subject to additional carriage costs)

Subject to product availability

Please be advised that the delivery will most likely be between the hours of 07.30 and mid-day – It may be beneficial to have your package delivered to a work address.  Our courier will email you with a one hour window in which your delivery will arrive.

Alternatively – specify on the order form that you authorise the courier to leave the package with a neighbour, or in a garage (for example) to save you waiting in all day. Obviously this does not require a signature – and would therefore be at your own risk.

*depending on the availability of the fish for your specific order.

 

Storage

Our fish is fully prepared and ready to cook or freeze.  Simply store in it’s packaging in your fridge and use by the date on the label or freeze immediately if you want to eat it later.

To ensure that your fish always tastes great, you should observe the following storage tips:

  • Store fresh, raw fish towards the bottom of the fridge
  • Fresh fish, unless it states on the packaging, is best eaten within two days
  • If freezing your fish for later use, store at -18C or colder
  • Defrost fish overnight in the fridge

It is recommended that if fish is stored at -18C the maximum storage periods be:

  • White Fish      4 months
  • Smoked Fish   3 months
  • Oil rich Fish    3 months
  • Shellfish          3 months

 

Please note: All products are subject to availability – particularly during extended periods of bad weather that restrict the local fleet from fishing activities.