New Search

If you are not happy with the results below please do another search

125 search results for:

111

Smoked Salmon and Cream Cheese Omellete

Serves 1 3 large eggs Knob of butter 100g low-fat cream cheese 125g Mourne Fishbox smoked salmon METHOD A few snipped chives Whisk 2 of the egg whites to a foam. Whip the whole egg with the 2 egg yolks and 1tbsp water. Fold in the whites. Heat butter until foaming, pour in the egg […]

112

Smoked Salmon Pate

Serves 4 180g Mourne Fishbox smoked salmon 120g Mourne Fishbox salmon filet cooked and flaked 200g half fat crème fraiche 1 tbsp horseradish sauce 1 lemon, zested ½ pack fresh dill, finely chopped Sliced seeded bread, to serve Rocket leaves, to serve 1 lemon, cut into wedges to serve METHOD Place the both smoked salmons […]

113

Smoked Haddock Soup with Fresh Herbs and Spinach

Serves 6 2 tbsp unsalted butter 1 small white onion, chopped 2 celery sticks, chopped 1 garlic clove, crushed 200g button mushrooms, finely chopped 2 large pinches curry powder 1 pinch saffron 600ml whole milk 900g sustainable smoked haddock fillet (preferably oak-smoked), skinned and cut into 2cm cubes Pinch cayenne pepper Squeeze lemon juice, plus […]

114

Smoked Haddock Gratin

Serves 4 small knob of butter 4 rashers smoked streaky bacon 1 onion, finely sliced ½ small pack thyme, leaves only 1kg baking potatoes, washed and sliced 350g Mourne Fishbox Smoked Haddock cut into large chunks 300ml half-fat crème fraîche crisp green salad, to serve METHOD Heat oven to 200C/180C fan/gas 6. Heat the butter in […]

115

Light Smoked Haddock Fish Pie

Serves 4 1 tbsp olive oil 1 leek, sliced 30g/1oz flour 300ml/½ pint milk 125g/4½ oz prawns, cooked and peeled salt and freshly ground black pepper 4 x 110g/4oz Mourne Fishbox smoked haddock fillets 3 large potatoes, peeled, par-boiled and sliced Method Pre-heat oven to 200C/400F/Gas 6. Heat the oil in a pan over a medium heat. […]

116

Warm Salad of Pear, Scallop and Chorizo

This pear, scallop and chorizo dish is a warm salad that’s quick, easy and ideal for serving at a dinner party. Serves 2 100gm chorizo 12 scallops 2 medium, firm pears, cored and thinly sliced 1 tbsp. sherry vinegar bunch of watercress, washed and destalked 1 tbsp. oil oil METHOD Gently heat a non-stick frying pan.  […]

117

Scallops with Anchovy Butter

Serves 2 6 large Mourne Fishbox Scallops, cleaned 10 asparagus spears 1tsp olive oil 4 strips of pancetta 4 anchovy fillets in oil, drained 15g (½oz) unsalted butter juice of ½ lemon METHOD Pat the scallops dry on some kitchen towel and set aside. Break off the woody end of the asparagus spears. Heat the olive […]