Pan-roasted ling with sweet potato chips and avocado yoghurt
Ingredients For avocado yoghurt 1/2 avocado 1/2 cup Greek yoghurt Juice of 1/2 a lemon 1/4 tsp honey 1 tbsp finely chopped chives For fish and chips 2 medium kumara (orange-fleshed sweet potato) 2 tbsp olive oil 4 thick ling fillets (about 150g each), or other firm white fish salt and pepper dill sprigs and […]