500g Prawn tails

4 Little Gem lettuces, washed and trimmed

5 heaped tbsp Mayonnaise

5 tbsp Tomato Chutney

2 tsp Worcestershire sauce

2 tsp creamed Horseradish

tiny splash Tabasco sauce

squeeze Lemon juice

Paprika, for dusting

4 tsp snipped Chive



  1. Peel all but 4 of the prawns (reserve these for the tops). Break the lettuces into individual leaves, then divide the leaves evenly between 4 small glass bowls.
  2. Sprinkle the prawns over the lettuce and season with black pepper.
  3. Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns. Dust the top with a little paprika and sprinkle with chives. Top with the remaining prawns and serve immediately. Delicious with brown bread.