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1

Smoked Salmon and Cream Cheese Omellete

Serves 1 3 large eggs Knob of butter 100g low-fat cream cheese 125g Mourne Fishbox smoked salmon METHOD A few snipped chives Whisk 2 of the egg whites to a foam. Whip the whole egg with the 2 egg yolks and 1tbsp water. Fold in the whites. Heat butter until foaming, pour in the egg […]

2

Smoked Salmon Pate

Serves 4 180g Mourne Fishbox smoked salmon 120g Mourne Fishbox salmon filet cooked and flaked 200g half fat crème fraiche 1 tbsp horseradish sauce 1 lemon, zested ½ pack fresh dill, finely chopped Sliced seeded bread, to serve Rocket leaves, to serve 1 lemon, cut into wedges to serve METHOD Place the both smoked salmons […]