Smoked Mackeral Pate
- 4 smoked mackerel fillets
- Juice of 2 lemons
- 2 tablespoons horseradish sacue
- 200gm butter
- Handful coriander, chopped
- Handful chives, chopped
- Sprinkling of cracked Black Pepper
Remove the skin from the mackerel, then put all the ingredients in to a food processor and whizz until smooth.
Serve with crusty bread or whatever else you like to dip.
Simply add a splash of milk, a little salt and pepper and cook in the microwave for 3 minutes.
Treat yourself to a sumptious breakfast.
Simply halve, toast and butter a bagel. Lay a slice of smoked salmon on each half and top with scrambled egg. Sprinkle over some cracked black pepper and tuck in!