Teriyaki is a popular marinade made from honey & soy, that tastes delicious on this salmon


  • 4 tbsp clear honey
  • 4 tsp soy sauce
  • 2 tsp rice wine vinegar
  • 1/4 tsp grated ginger
  • 170 g skinless salmon fillet, cut into cubes
  • 1 tsp water
  • 6 wooden skewers, soaked in warm water for 30 minutes


  1. Mix the honey, soy sauce and vinegar together in a bowl.
  2. Pour half into a saucepan and set aside.
  3. Add the ginger and salmon to the mix still in the bowl and toss to coat the salmon.
  4. Preheat the grill to high.
  5. Thread the salmon onto the skewers and put onto a foil-lined baking sheet.
  6. Spoon over half of the remaining sauce from the bowl and grill the skewers for 2-3 minutes.
  7. Turn the skewers over and spoon over rest of sauce from the bowl. Grill for another 2-3 minutes, until cooked through and glazed.
  8. Add 1 tsp water to the sauce in the saucepan and put over a low heat.
  9. Bring up to a simmer and bubble for 30 seconds, until slightly thickened.
  10. Serve the skewers with the extra sauce spooned over.