Serves 4
I packet Chowder / Fish Mix
I litre fish stock
1 leek
2 carrots
Garlic
Herbs
1/2 glass white wine
Pak Choi
Spinach
Method:
Bring fish stock to a simmer and add in the white wine and some dry herbs.
In a deep pan sautee leeks, carrots and garlic in olive oil then add in fish mix and cook slightly.
Add the stock mix to the fish mix and just before the fish is cooked add in the spinach and pak choi and simmer until the pak choi is wilted.
