Garlicky, sweet and sticky salmon with simple ingredients.
2 portions of salmon cut into 2-3 strips
Pinch of Cayenne Pepper
2 tbsps honey
1 tbsp warm water
1 1/2 tsps. apple cider vinegar or lemon juice
1 tbsp. olive oil
3 cloves garlic, minced
1/2 lemon, sliced into wedges
Season the surface of the salmon with salt, black pepper and cayenne pepper. Set aside.
Mix the honey, water, apple cider vinegar, lemon juice and a pinch of salt together. Stir to combine well.
Heat up a skillet with the olive oil. Pan-fry the salmon until half done. Add the garlic into the pan until slightly browned. Add the honey mixture and lemon wedges into the skillet, reduce the sauce until it’s sticky. Finish it off by grilling the salmon for 1 minute or until the surface becomes slightly charred.