The BBQ bag can be used on a BBQ, hot plate or in a conventional oven.
Simply place the fish into the bag (sauces, glazes and rubs can be added) then fold over the top of the bag and place onto the BBQ.
Whether it is fish, meat, poultry or vegetables – even a whole chicken – they can all be placed in a BBQ bag. Stunning, succulent, healthy food – anyone can do it. No mess, no odours.
They lock in the flavour and juices and eliminate fare-ups from grease and the need to clean and scrape the grill. Both sides cook fully without having to turn the food.
The top of the bag can simply be peeled off, leaving the food on the foil base. The food can then continue to cook in this way or it can be served from the foil immediately.
The bags are designed to withstand direct heat/flames on a barbecue and the clear top panel means the food is visible while cooking.