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Smoked Haddock, Macaroni and Cauliflower Cheese

Ingredients 225g smoked haddock 600mls skimmed milk 1 bayleaf 200g macaroni 1 large cauliflower, trimmed and cut into large florets 1 bunch spring onions 50g butter 2 tbsp plain flour ¼ tsp dried mustard ¼ tsp cayenne pepper Grainy mustard to taste 75g mature Cheddar cheese Salt and freshly ground black pepper Method Cut smoked […]


Smoked Haddock and Traditional Irish Colcannon

Serves 4 Recipe 500gm smoked haddock good splash milk 2 eggs 1kg potatoes, peeled and diced 250gm savoy cabbage, finely sliced 1 bunch spring onions, finely sliced 2 tablespoons butter 75ml milk A good pinch of sea salt and black pepper Recipe Add the peeled and diced potato to a pot of cold water, cover, place over […]


Smoky Colcannon Jackets

Serves 2 Ingredients: 2 large baking potatoes per person 100gm smoked haddock – skin off 3 smoked back bacon rashers cut into pieces 5 tbsp milk 25gm butter 1 savoy cabbage, finely shredded   Method: Prick the potatoes with a fork, then put them on a microwave dish lined with kitchen paper.  Cook on High […]


Smoked Haddock Risotto with Poached Eggs

Serves 4 Ingredients 200g Mourne Fishbox Smoked Haddock 50 g butter 1 large leek, white part only, finely sliced 150 ml dry white wine 300 g arborio rice 1.1 ltr hot chicken stock 4 large eggs 1 tbsp freshly chopped parsley to garnish Method Put the haddock into a dish, pour over boiling water, cover […]


Smoked Haddock Soup with Fresh Herbs and Spinach

Serves 6 2 tbsp unsalted butter 1 small white onion, chopped 2 celery sticks, chopped 1 garlic clove, crushed 200g button mushrooms, finely chopped 2 large pinches curry powder 1 pinch saffron 600ml whole milk 900g sustainable smoked haddock fillet (preferably oak-smoked), skinned and cut into 2cm cubes Pinch cayenne pepper Squeeze lemon juice, plus […]


Smoked Haddock Gratin

Serves 4 small knob of butter 4 rashers smoked streaky bacon 1 onion, finely sliced ½ small pack thyme, leaves only 1kg baking potatoes, washed and sliced 350g Mourne Fishbox Smoked Haddock cut into large chunks 300ml half-fat crème fraîche crisp green salad, to serve METHOD Heat oven to 200C/180C fan/gas 6. Heat the butter in […]


Light Smoked Haddock Fish Pie

Serves 4 1 tbsp olive oil 1 leek, sliced 30g/1oz flour 300ml/½ pint milk 125g/4½ oz prawns, cooked and peeled salt and freshly ground black pepper 4 x 110g/4oz Mourne Fishbox smoked haddock fillets 3 large potatoes, peeled, par-boiled and sliced Method Pre-heat oven to 200C/400F/Gas 6. Heat the oil in a pan over a medium heat. […]