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11

Samantha’s Miso Salmon

Ingredients: 2 portions of Salmon Miso Paste Sticky sushi rice Raw veg salad Jamie Oliver’s Japanese dressing.   Coat salmon in miso paste and cook in cook bag as per instructions. Serve with veg salad and sticky rice.   Recipe courtesy of Mourne Fishbox customer Samantha

12

Cook Bag – Thai Salmon Fillet

Serves 2 INGREDIENTS 2 salmon portions 1 small red chilli 1 clove garlic 1 tbsp. fish oil 2 tbsp. honey METHOD Mix the chilli, garlic, fish oil and honey together in a bowl. Add the salmon fillets, cover with cling film and leave to baste for at least 20 minutes.   When ready to cook place salmon […]

13

Creamy Salmon Tagliatelle

Serves 4 250g Mourne Fishbox salmon fillet 1 concentrated vegetable stock pot 1 onion, chopped 200g tagliatelle 125g frozen peas 250ml crème fraiche METHOD Heat the oven to 220°C/428°F/Gas Mark 7. Put the salmon on a lined baking tray and cook in the oven for 15 minutes. Bring 1ltr of salted water to the boil. […]