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Miso Salmon with Stir-fry Vegetables

Miso gives this salmon a succulent flavour and helps the fish to maintain it’s tenderness! Ingredients 4 salmon fillets, skinned a knob of butter 1 tbsp sesame oil 200g edamame beans ½ yellow pepper, cubed ½ red pepper, cubed 175g sugar snap peas, sliced 100g beansprouts marinade 2 tbsp honey 2 tbsp miso paste 2 […]


Salmon Fishcakes

The beauty of these fish cakes is that the salmon remains tender & succulent post cooking. Serve with a sweet chilli dip Ingredients 250 g baked potato, peeled & cut into chunks 2 tbsp mayonnaise 1 1/2 tbsp sweet chilli sauce 1 tsp lemon juice 25 g sliced spring onion 40 g Cheddar cheese, grated […]


Salmon Teryaki Kebabs

Teriyaki is a popular marinade made from honey & soy, that tastes delicious on this salmon Ingredients 4 tbsp clear honey 4 tsp soy sauce 2 tsp rice wine vinegar 1/4 tsp grated ginger 170 g skinless salmon fillet, cut into cubes 1 tsp water 6 wooden skewers, soaked in warm water for 30 minutes […]


Salmon Encroute

This is the perfect winter warmer and makes a great centerpiece for any table Ingredients 1 pack seafood mix or fish pie mix 1 tub crème friache 3 eggs 2 packs ready rolled puff pastry spring onions splash of milk butter salt and pepper Method Take some ready rolled puff pastry and score a rectangle […]


Creamy Garlic Butter Tuscan Salmon

Serves: 4 Ingredients: 4 salmon portions – skin off salt and pepper to season 2 tsp olive oil 2 tbsp butter 6 cloves garlic, finely diced 1 small onion, diced 1/3 cup dry white wine (optional) – don’t use sweet white wine 150gm jarred sun dried tomato strips in oil, drained 1 3/4 cups double […]


Sicilian-style salmon with garlic mushrooms

Bring the flavours of Sicily to your plate with this simple fish supper Serves 1 Ingredients: 1 portion Salmon – skin removed 1 lime – juice only 1 tbsp Olive oil 100gm Broccoli 100gm Button mushrooms 1/2 tsp dried Chilli flakes 1 clove Garlic 2 tbsp fresh Parsley 1 tsp Paprika Freshly ground salt and […]


Honey Garlic Salmon

Garlicky, sweet and sticky salmon with simple ingredients. Ingredients@ 2 portions of salmon cut into 2-3 strips Salt Black Pepper Pinch of Cayenne Pepper 2 tbsps honey 1 tbsp warm water 1 1/2 tsps. apple cider vinegar or lemon juice 1 tbsp. olive oil 3 cloves garlic, minced 1/2 lemon, sliced into wedges   Method: […]


Salmon and Mushroom Pancakes

Serves 3-4 Ingredients 30g(1oz) butter 150-200g (5-7oz) button mushrooms, sliced 265-300g salmon, cubed 1-2 level tbsp chopped fresh dill 170ml jar Hollandaise sauce 3-4 pancakes (use your own) Freshly ground black pepper Ovenproof gratin dish, buttered Method Preheat the oven to 180°C. Melt the butter in a frying pan and add the mushrooms. Cook for about […]


Samantha’s Miso Salmon

Ingredients: 2 portions of Salmon Miso Paste Sticky sushi rice Raw veg salad Jamie Oliver’s Japanese dressing.   Coat salmon in miso paste and cook in cook bag as per instructions. Serve with veg salad and sticky rice.   Recipe courtesy of Mourne Fishbox customer Samantha