Scallops and Chorizo
A delicious flavour combination! Ingredients 110 grams chorizo 400 grams small scallops (halve them to make 2 thinner discs if they are very fat) juice of ½ lemon 4 tablespoons chopped fresh parsley Method Slice the chorizo into rounds no thicker than 3mm / 1/8 inch. Heat a heavy-based pan on the hob and, when […]