Spicy Mussels with Tomato and Chickpea
Bordbia Recipe Ingredients 1kg mussels, scrubbed and de-bearded 2 tablesp. olive oil 1 onion, finely chopped 2 cloves garlic, peeled and chopped 1 tablesp. smoked paprika 1 red chilli, finely diced 400g tin chopped tomatoes 400g tin chickpeas, drained and rinsed 125ml water Salt and freshly ground black pepper Handful of basil leaves Method Heat […]