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1

Spicy Mussels with Tomato and Chickpea

Bordbia Recipe Ingredients 1kg mussels, scrubbed and de-bearded 2 tablesp. olive oil 1 onion, finely chopped 2 cloves garlic, peeled and chopped 1 tablesp. smoked paprika 1 red chilli, finely diced 400g tin chopped tomatoes 400g tin chickpeas, drained and rinsed 125ml water Salt and freshly ground black pepper Handful of basil leaves Method Heat […]

2

Mussels with Lemongrass, Chilli and Ginger

Bordbia Recipe Ingredients 1kg mussels, scrubbed and de-bearded 2 sticks of lemongrass, trimmed and finely chopped 4 kaffir lime leaves, shredded 1 red chilli, chopped 5cm ginger, peeled and chopped 2 garlic cloves, peeled and chopped 1 teasp. turmeric Pinch of brown sugar 1 teasp. fish sauce Zest and juice of one lime 400ml tin […]

3

Mussels with Cider, Spring Onion and Cream

Bordbia Recipe Steaming fresh ‘moules’ make the perfect sharing bowl Ingredients 900g live mussel small knob of butter 8 spring onions, chopped into 2cm pieces 2 garlic cloves, thinly sliced 250ml cider 4 thyme sprigs 150ml single cream 25g flat-leaf parsley, chopped crusty bread, to serve Method Wash the mussels in a colander to remove any dirt and grit. Pick through […]