Crispy Skinned Mackerel with Asian-inspired Dressing
Ingredients 1 mug basmati rice sea salt freshly ground black pepper 4 x 170 g mackerel , from sustainable sources, ask your fishmonger, skin on, butterflied and pin-boned 1 lemon 1 spring onion , trimmed and finely sliced 2 sprigs of fresh coriander , leaves picked and chopped 2 sprigs of fresh mint , leaves […]