Tuna Poke Bowl
Ingredients 225g sushi grade fresh tuna 1 carrot, shredded or julienned 1 tsp sugar 1 tsp fresh ginger paste 4 tbsp rice wine vinegar 1 tbsp reduced-salt soy sauce ½ tsp sesame oil 2 tbsp minced shallot 250g pack ready-to-eat brown basmati and wild rice 3 spring onions, chopped 2 radishes, very thinly sliced ½ […]