Smoked Haddock, Macaroni and Cauliflower Cheese
Ingredients 225g smoked haddock 600mls skimmed milk 1 bayleaf 200g macaroni 1 large cauliflower, trimmed and cut into large florets 1 bunch spring onions 50g butter 2 tbsp plain flour ¼ tsp dried mustard ¼ tsp cayenne pepper Grainy mustard to taste 75g mature Cheddar cheese Salt and freshly ground black pepper Method Cut smoked […]