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Smoked Haddock, Macaroni and Cauliflower Cheese

Ingredients 225g smoked haddock 600mls skimmed milk 1 bayleaf 200g macaroni 1 large cauliflower, trimmed and cut into large florets 1 bunch spring onions 50g butter 2 tbsp plain flour ¼ tsp dried mustard ¼ tsp cayenne pepper Grainy mustard to taste 75g mature Cheddar cheese Salt and freshly ground black pepper Method Cut smoked […]


Crusted Haddock with Herb Mash and Creamy Leek

Ingredients 2 large pieces haddock (or other white fish) approx 180g each 1 handful breadcrumbs Zest and juice of 1 lemon Salt and pepper 1 medium leek – washed and cut into thin rings 3 large potatoes – peeled and cut into cubes 150 ml milk 50 g butter 2 tablespoons chopped fresh parsley or […]


Homemade Haddock Fishcakes

Ingredients: 500gm cooked haddock 4-5 tbsp homemade breadcrumbs 2 large eggs 1 tbsp fish sauce small bunch of parsley, finely chopped dash of sunflower oil 10gm butter Method: Put the haddock into a large bowl and using two forks, shred it a little to break up any large chunks.  Do not squash it too much […]


Haddock, Chorizo and Spicy Beans

Ingredients: 1 tbsp olive oil 1 onion, chopped small rosemary sprig, leaves finely chopped 25g chorizo or other spicy sausage, chopped 2 fat garlic cloves, crushed 700g/1lb 9oz bottle passata 410g can cannellini beans in water, drained 200g/7oz shredded green cabbage pinch sugar 4 skinless chunky haddock portions Method: Heat the oil in a large frying pan, […]


Haddock in Tomato and Basil Sauce

Ingredients: 1 tbsp. olive oil 1 onion, thinly sliced 1 small aubergine, about 250gm, roughly chopped 1/2 tsp ground paprika 2 garlic cloves, crushed 400gm can chopped tomatoes 1 tsp muscovado sugar 8 large basil leave, plus a few extra for garnish 4 fillets of skinless haddock   Method: Heat the olive oil in a […]


Aromatic Steamed Haddock

The fresh zingy flavour of the ginger compliments the steamed haddock perfectly. Just be careful not to over cook the fish, it should still be very moist and tender when it is served. Serves 4 Ingredients 4 x 150g skinless and boneless haddock fillets Dressing: 3 tablesp. extra-virgin olive oil 2 tablesp. dark soy sauce […]


Smoked Haddock Risotto with Poached Eggs

Serves 4 Ingredients 200g Mourne Fishbox Smoked Haddock 50 g butter 1 large leek, white part only, finely sliced 150 ml dry white wine 300 g arborio rice 1.1 ltr hot chicken stock 4 large eggs 1 tbsp freshly chopped parsley to garnish Method Put the haddock into a dish, pour over boiling water, cover […]


Chunky Fish Chowder

Serves 4 Ingredients: 500g Mourne Fishbox Chowder Mix 2 tsp olive oil 2 leek 550g potato 1 ltr fish stock 1 lemon (zest only) 300ml whole milk 330g can sweetcorn, rinsed and drained Handful chives, snipped with scissors 2 tbsp double cream (optional) Method: Heat the oil in a large saucepan, tip in the leeks […]


Fish Pie

Serves 4 400g Mourne Fishbox Cod fillet 400g Mourne Fishbox Smoked Haddock fillet 600ml full-fat milk 1 small onion, quartered 4 cloves 2 bay leaves 4 eggs small bunch parsley, leaves only, chopped 100g butter 50g plain flour pinch freshly grated nutmeg 1kg floury potato, peeled and cut into even-sized chunks 50g cheddar, grated METHOD […]