Mourne Seafood Cookery School Seafood Chowder Recipe
Serves 4-6 people Ingredients: 500gm pack Mourne Fishbox Chowder Mix 1 large leek 1 Onion 8 Cloves of Garlic 3 sprigs of Rosemary 4 Bay Leaves 6 large potatoes – cubed 8-10 sticks of Celery 3-4 Knorr Chicken Stock Pots 400ml Double Cream 1 Pint Water 500ml White Wine Salt and Pepper Extra potatoes for […]
