Barbecued Sizzling Sea Bass with Fennel and Basil
Ingredients: 4 unskinned sea bass fillets 1 bulb fennel, grated 1 tbsp chopped fresh basil 1 tbsp chopped fresh flat-leaf parsley 1 tsp fennel seeds salt and freshly ground black pepper 1 tbsp olive oil 1 lemon, thinly sliced Method: 1. Cut diagonal slashes across the skin of the sea bass. 2. Mix the fennel […]